Chipotle Coleslaw

I've been experimenting a lot with coleslaw lately. Last night I made chipotle coleslaw to accompany barbecue sandwiches.

I will admit to not measuring a thing, but here's a ballpark recipe:

1 cup coleslaw mix (or shredded cabbage and carrots)
1 tablespoon apple cider vinegar
1/2 tablespoon mayo
1/2 tablespoon yogurt
black pepper, to taste
celery salt, to taste
1/2 chopped canned chipotle pepper

Combine all ingredients (except coleslaw mix/cabbage) in a medium bowl. Add the slaw and enjoy with your favorite sandwich or as a spicy side dish.