Pan Roasted Herbed Vegetables in a Tomato Basil Sauce over Penne (aka Weekly Spaghetti)

The Jar and I have two dishes that we eat every single week: burritos (as previously mentioned) and tomato based pasta (referred to as spaghetti). The reason why we started planning our meals week by week was actually that we found ourselves eating pasta far too often. It's delicious and requires little work (especially if using a canned sauce).

For this week's pasta we had fresh zucchini from the farmer's market, a red bell pepper, and sweet onion. I (inadvertently) cooked the veggies at a high heat for a few minutes and this resulted in a nice roasted texture. The veggies are seasoned with a generic Italian seasoning that we inherited when some family members moved away, but is essentially oregano, basil, and rosemary.
The veggies were then cooked with jar tomato sauce and served over penne.