Tonight the Jar and I had these "Refried Bean Poblanos with Cheese" for dinner. We picked up some Poblano peppers at the farmer's market (Wegman's never has a good pepper selection and the ones at the farmers market looked and smelled soo good).
We made a few substitutions in the dish - I used regular white rice instead of boil in bag rice, at the end Jar put them in a pan to melt the cheese and to char the peppers a bit, and we served them with sliced avacado, sour cream, and hot sauce. They were quick, easy, and delicious. A delightful new way to enjoy poblanos.
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