We have burritos once a week for dinner. They're quick, they're delicious, they're flexible. While there are a variety of different ways to make vegetarian burritos, I prefer mine without fake meat or bizarre vegetables (broccoli should never be in a burrito). My favorite burritos contain:
- tortillas - the ones you have to cook yourself are the best
- beans - canned or otherwise
- sour cream - I absolutely love Organic Valley Lowfat
- hot sauce - Cholula is my all-time favorite (I once considered buying a 1/2 gallon...)
- salsa
- cheese if you want
- avocado if you have it
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